Hi friends, till
today am successfully posting the diwali recipes, I want to give fully sweet
recipes but I decided to make some savouries also. Will try some recipes and
will post soon...
Last friday, I
prepared the paal kova... As I already said, I love milk sweets very much and
the top most favourite is the Paal kova. I prepared in traditional way which is
time consume process but when you see the good outcome, you will be double
triple happyJ
I prepared in small
quantity, you needs only two ingredients for the special paal kova other
ingredients are optional. At the end of the process, you will smell good aroma
of the good grainy paal kova.
Category
|
Sweets/Desserts
|
Regional
|
South Indian
|
Preparation Time
|
15 Minutes
|
Cooking Time
|
20-30 Minutes
|
Servings
|
4-6
|
INGREDIENTS
Milk – 1 liter
Sugar – ½ Cup
Cardamom powder – 1
Tsp
METHOD
- Take a heavy bottom pan and pour the milk.
- Boil it on medium-high flame, when its boiling keeps the flame on low.
- Allow boiling for 1- 1½ hour keep stirring every 5 minutes. Inner side of the pan covered with creamy layer, scrap the creams into the milk.
- Now the milk will be reduce into half quantity and the color will be change into pale yellow color.
- This is the time for non-stop stirring till the final process else the milk will burn and the total milk will be spoils.
- When it starts thickening i.e. you can see grain on the milk layer as shown in the picture.
- Add sugar to the milk and keep stirring, don’t leave stirring and scrap the sides of the pan often.
- Now it will look like watery, don’t worry its because of the sugar melts, keep stirring.
- After 15-20 minutes, it will be good thickening and looks in grainy texture.
- Switch off the flame and transfer into a greased tray, if you want you can make cut in your desired shape.
- Cool it completely and store it in air-tight container in refrigeration.
NOTE
- Use full cream milk to get even more rich flavour.
- Add chopped almonds, pistachios into the paal kova in last stage.
- Sugar adding step is important; don’t add sugar before the milk solidification.
- You can make khoya/mawa using the same procedure without adding sugar in it.
TASTE THE YUMMY AND SWEETY PAAL KOVA!!! Sending to these events, Click Here 1 &2 Click Here!!! Click Here!!! |
Hats off to your commitment.. lovely post and delicious paal kova... so festive and drool worthy
ReplyDeleteDelicious palkova looks yummy.
ReplyDeletemouth watering delicious sweet.
ReplyDeletelast lenthu 4 th shot is too good ! nalla irukku reminded my mother who prepared a bulk of palkova for my sister marriage !
ReplyDeleteDelicious Paalkova.. nice presentation and pics!
ReplyDeletemouthwatering and delicious pal kova Viji, yummy..
ReplyDeleteone of my favorite , looks delicious :)
ReplyDeletelooking cool..my fav sweet...nicely done...
ReplyDeleteI love pal kova.Already i am missing such foods.Lovely stepwise pictures viji.
ReplyDeleteAntha bowl palkova yennaku venum ipove..kalakura Sis nee..
ReplyDeleteauthentic palkova dear, u made it perfect...
ReplyDelete